脂多糖结合蛋白(LBP)重组蛋白

脂多糖结合蛋白(LBP)重组蛋白

Recombinant Lipopolysaccharide Binding Protein (LBP)

LPS-Binding Protein

[ PROPERTIES ]

Residues: His224~Asp468 (Accession # Q2TBI0),

with two N-terminal Tags, His-tag and T7-tag. Host: E. coli

Subcellular Location: Secreted.

Purity: >95%

Endotoxin Level: <1.0EU per 1μg

(determined by the LAL method).

Formulation: Supplied as lyophilized form in 20mM Tris,

500mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT,

0.01% sarcosyl, 5% trehalose, and preservative.

Predicted isoelectric point: 6.8

Predicted Molecular Mass: 31.3kDa

Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

[ USAGE ]

Reconstitute in ddH2O.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

Store at 2-8oC for one month.

Aliquot and store at -80oC for 12 months.

Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37oC for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[ SEQUENCES ]

The target protein is fused with two N-terminal Tags, His-tag and T7-tag, itssequence is listed below.

MGSSHHHHHH SSGLVPRGSH MASMTGGQQM GRGSEF- HLAGLDY SLMGAPQATAQMLDVMFKGE IFSRDDRFPV AFLAPVMNLP EEHSRMVYFA ISDYAFNTAS LVYHKAGFLNFTITDDVIPP DSSIRQNTKS FRAFVPRIAR LYPNTNLELQ GAVISAPCLN FSPGNLSTAAQMEIEAFVLL PNSVKEPVFR LSVATNVSAM LTFNTSKITG FLEPGKIQVE LKESKVGRFNVELLEALLNY YLLNNFYPKV NDKLAEGFPL PLLRKIQLYD PILQIHKD

[ REFERENCES ]

1. Schumann RR., et al. (1990) Science 249 (4975): 1429–31.

2. Wilde CG., et al. (1994) J. Biol. Chem. 269 (26): 17411–6.

3. Park CT., Wright SD. (1996) J. Biol. Chem. 271 (30): 18054–60.

4. Hubacek JA., et al. (1997) Biochem. Biophys. Res. Commun. 236 (2): 427–30.

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