层粘连蛋白β2(LAMb2)重组蛋白

层粘连蛋白β2(LAMb2)重组蛋白

Recombinant Laminin Beta 2 (LAMb2)

LAM-B2; LAMS; Laminin S; Laminin B1s chain; S-laminin subunit beta

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues: Ser75~Arg223

Tags: N-terminal His Tag

Subcellular Location: Secreted

Purity: > 95%

Traits: Freeze-dried powder

Buffer formulation: 100mMNaHCO3

, 500mMNaCl, pH8.3, containing 0.01% SKL, 5%

Trehalose.

Original Concentration: 50µg/mL

Applications: Positive Control; Immunogen; SDS-PAGE; WB.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 6.9

Predicted Molecular Mass: 21.3kDa

Accurate Molecular Mass: 21kDa as determined by SDS-PAGE reducing conditions.

[ USAGE ]

Reconstitute in ddH2O to a concentration of 0-0.05 mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

 Store at 2-8ºC for one month.

 Aliquot and store at -80ºC for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within theexpiration date under appropriate storage condition.

[ SEQUENCE ]

[ IMPORTANT NOTE ]

The kit is designed for research use only, we will not be responsible for any issue if the kit wasused in clinical diagnostic or any other procedures.

特别提示：本公司的所有产品仅可用于科研实验，严禁用于临床医疗及其他非科研用途！