血小板型磷酸果糖激酶(PFKP)重组蛋白

血小板型磷酸果糖激酶(PFKP)重组蛋白

Recombinant Phosphofructokinase, Platelet (PFKP)

PFK-C; PFKF; ATP-dependent 6-phosphofructokinase, platelet type; 6-phosphofructokinase type C; Phosphofructo-1-kinase isozyme C; Phosphohexokinase

[ PROPERTIES ]

Source: Prokaryotic expression. Host: E. coli

Residues: Asp553~Lys753

Tags: N-terminal His-Tag

Tissue Specificity: Pancreas, Brain, Prostate Gland Cancer. Purity: >92%

Traits: Freeze-dried powder

Buffer formulation: 100mM NaHCO3, 500mM NaCl, pH8.3, containing 1mM

EDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300. Original Concentration: 200µg/mL

Applications: Positive Control; Immunogen; SDS-PAGE; WB. (May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 8.8

Predicted Molecular Mass: 26.4kDa

Accurate Molecular Mass: 26kDa as determined by SDS-PAGE reducing conditions. 

[ USAGE ]

Reconstitute in 100mM NaHCO3, 500mM NaCl (pH8.3) to a concentration of0.1-1.0 mg/mL. Do not vortex. 

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles. Store at 2-8

oC for one month. Aliquot and store at -80

oC for 12 months.

 Stability Test: The thermal stability is described by the loss rate. The loss ratewas determined by accelerated thermal degradation test, that is, incubate theprotein at 37oC for 48h, and no obvious degradation and precipitation wereobserved. The loss rate is less than 5% within the expiration date underappropriate storage condition.

[ SEQUENCE ]

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