髓鞘少突胶质细胞糖蛋白(MOG)重组蛋白

髓鞘少突胶质细胞糖蛋白(MOG)重组蛋白

Recombinant Myelin Oligodendrocyte Glycoprotein (MOG)

[ DESCRIPTION DESCRIPTION DESCRIPTION DESCRIPTION ]

Protein Protein Protein Protein Names: Myelin Oligodendrocyte Glycoprotein

Gene Names: MOG

Size: 100µg

Source: Recombinant

Expression Expression Expression Expression Host: E.coli

Function: Function: Function: Function: Minor component of the myelin sheath. May be involved in completion and/or

maintenance of the myelin sheath and in cell-cell communication. Mediates homophilic

cell-cell adhesion.

Subcellular Subcellular Subcellular Subcellular Location: Location: Location: Location: Membrane; Multi-pass membrane protein.

Tissue Specificity: Specificity: Specificity: Specificity: Found exclusively in the CNS, where it is localized on the surface of

myelin and oligodendrocyte cytoplasmic membranes.

[ PROPERTIES ROPERTIES ROPERTIES ROPERTIES ]

Residues Residues Residues Residues: Gly29~Gly153 (Accession # Q61885), with a N-terminal His-tag.

Grade & Purity: Purity: Purity: Purity: >97%, 15.8 kDa as determined by SDS-PAGE reducing conditions.

Form & Buffer: Supplied as lyophilized form in PBS, pH 7.4.

Endotoxin Endotoxin Endotoxin Endotoxin Level: <1.0 EU per 1μg (determined by the LAL method).

Applications: Applications: Applications: Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

Predicted Predicted Predicted Predicted Molecular Molecular Molecular Molecular Mass: 15.8 kDa

[ PREPARATION PREPARATION PREPARATION PREPARATION ]

Reconstitute in PBS.

[ STORAGE STORAGE STORAGE STORAGE AND STABILITY STABILITY STABILITY STABILITY ]

Storage: Storage: Storage: Storage: Store at 4oC for short time storage (1-2 weeks). Aliquot and store at -20oC or -80oC for long term storage.

Avoid repeated freeze/thaw cycles.

Valid period: period: period: period: 12 months stored at -80oC.

[ BACKGROUND BACKGROUND BACKGROUND BACKGROUND]

The target protein is fused with a His-tag and its sequence is listed below. The first Met is an initiator amino acid. Moreover, Gly and Ser are added to improve the flexibility of N-terminus at both ends of the His-tag, which willincrease the chelating ability of the tag to Ni-Sepharose during purification.

MGHHHHHHSGSEF-GQ FRVIGPGYPI RALVGDEAEL PCRISPGKNA TGMEVGWYRS PFSRVVHLYRNGKDQDAEQA PEYRGRTELL KETISEGKVT LRIQNVRFSD EGGYTCFFRD HSYQEEAAME LKVEDPFYWVNPG

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