105kDa/110kDa热休克蛋白1(HSPH1)重组蛋白

105kDa/110kDa热休克蛋白1(HSPH1)重组蛋白

Recombinant Heat Shock 105kDa/110kDa Protein 1 (HSPH1)

HSP105A; HSP105B; NY-CO-25; Heat shock protein 105 kDa; Heat shock 110 kDa protein

[ DESCRIPTION DESCRIPTION DESCRIPTION DESCRIPTION ]

Protein Protein Protein Protein Names: Heat Shock 105kDa/110kDa Protein 1

Synonyms Synonyms Synonyms Synonyms: HSPH1, Hsp105, Hsp110

Species: Species: Species: Species: Rat

Size: 100µg

Source: Escherichia coli-derived

Subcellular Subcellular Subcellular Subcellular Location: Location: Location: Location: Cytoplasm.

[ PROPERTIES ROPERTIES ROPERTIES ROPERTIES ]

Residues Residues Residues Residues: Val595~Asp733 (Accession # Q66HA8), with N-terminal His-Tag.

Grade & Purity: Purity: Purity: Purity: >95%, 18 kDa as determined by SDS-PAGE reducing conditions.

Formulation Formulation Formulation Formulation: Supplied as liquid form in Phosphate buffered saline(PBS), pH 7.4.

Endotoxin Endotoxin Endotoxin Endotoxin Level: <1.0 EU per 1μg (determined by the LAL method). Applications: Applications: Applications: Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

Predicted Predicted Predicted Predicted Molecular Molecular Molecular Molecular Mass: 18.1 kDa

Predicted Predicted Predicted Predicted isoelectric isoelectric isoelectric isoelectric point: 5.0

[ PREPARATION PREPARATION PREPARATION PREPARATION ]

Reconstitute in sterile PBS, pH7.2-pH7.4

[ STORAGE STORAGE STORAGE STORAGE AND STABILITY STABILITY STABILITY STABILITY ]

Storage: Storage: Storage: Storage: Avoid repeated repeated repeated repeated freeze/thaw freeze/thaw freeze/thaw freeze/thaw cycles. cycles. cycles. cycles.

Store at 2-8oC for one month. Aliquot and store at -80oC for 12 months.

Stability Stability Stability Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was

determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious

degradation and precipitation were observed. (Referring from China Biological Products Standard, which was

calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under

appropriate storage condition.

[ SEQUENCES SEQUENCES SEQUENCES SEQUENCES ]

The target protein is fused with N-terminal His-tag, its sequence is listed below.

MGHHHHHHSGSEF-VELPVE ANLVWQLGRD LLNMYIETEG KMIMQDKLEK ERNDAKNAVE ECVYEFRDKL CGPYEKFICE

QEHEKFLRLL TETEDWLYEE GEDQAKQAYI DKLEELMKMG TPVKVRFQEA EERPRVLEEL GQRLQHYAKI AAD