TTK蛋白激酶(TTK)重组蛋白

TTK蛋白激酶(TTK)重组蛋白

Recombinant TTK Protein Kinase (TTK)

MPS1; MPS1L1; CT96; PYT; Cancer/Testis Antigen 96; Phosphotyrosine picked threonine-protein kinase; Dual specificity protein kinase TTK

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residuess: Gly532~Leu786

Tags: N-terminal His Tag

Tissue Specificity: n/a

Purity: > 90%

Traits: Freeze-dried powder

Buffer formulation: 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT,

0.01% SKL, 5% Trehalose and Proclin300.

Original Concentration: 200µg/mL

Applications: Positive Control; Immunogen; SDS-PAGE; WB.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 7.2

Predicted Molecular Mass: 33.1kDa

Accurate Molecular Mass: 33kDa as determined by SDS-PAGE reducing conditions.

[ USAGE ]

Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do notvortex.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

 Store at 2-8ºC for one month.

 Aliquot and store at -80ºC for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within theexpiration date under appropriate storage condition.

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