70kDa热休克蛋白结合蛋白1(HSPBP1)重组蛋白
  • 70kDa热休克蛋白结合蛋白1(HSPBP1)重组蛋白

70kDa热休克蛋白结合蛋白1(HSPBP1)重组蛋白

Recombinant Heat Shock 70kDa Binding Protein 1 (HSPBP1)
70kDa热休克蛋白结合蛋白1(HSPBP1)重组蛋白应用:SDS-PAGE; WB。
价格 3308
规格: 50µg/200µg/500µg/1mg/5mg
货号: IC806Ra

70kDa热休克蛋白结合蛋白1(HSPBP1)重组蛋白

Recombinant Heat Shock 70kDa Binding Protein 1 (HSPBP1)

FES1; Hsp70 Interacting Protein; Hsp70 Binding Protein,Cytoplasmic Cochaperone 1; Heat shock protein-binding protein 1; Hsp70-interacting protein 1

[ DESCRIPTION DESCRIPTION DESCRIPTION DESCRIPTION ]

Protein Protein Protein Protein Names: Heat Shock 70kDa Binding Protein 1

Synonyms: Synonyms: Synonyms: Synonyms: HSPBP1, Hspbp

Species: Species: Species: Species: Rat

Size: 100µg

Source: Source: Source: Source: Escherichia coli-derived

[ PROPERTIES PROPERTIES PROPERTIES PROPERTIES ]

Residues: Residues: Residues: Residues: Ser198~Asp352 (Accession # Q6IMX7),

with N-terminal His-Tag. Grade & Purity: Purity: Purity: Purity: >95%, 22kDa as determined by

SDS-PAGE reducing conditions.

Formulation: Formulation: Formulation: Formulation: Supplied as lyophilized form in PBS, pH

7.4, containing 5% sucrose.

Endotoxin Endotoxin Endotoxin Endotoxin Level: <1.0 EU per 1μg (determined by

the LAL method).

Applications: Applications: Applications: Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

Predicted Predicted Predicted Predicted Molecular Molecular Molecular Molecular Mass: 19.2kDa

Predicted Predicted Predicted Predicted isoelectric isoelectric isoelectric isoelectric point: 6.1

Rat HSPBP1 kDa

[ PREPARATION PREPARATION PREPARATION PREPARATION ]

Reconstitute in sterile PBS, pH7.2-pH7.4.

[ STORAGE STORAGE STORAGE STORAGE AND STABILITY STABILITY STABILITY STABILITY ]

Storage: Storage: Storage: Storage: Avoid repeated repeated repeated repeated freeze/thaw freeze/thaw freeze/thaw freeze/thaw cycles. cycles. cycles. cycles.

Store at 2-8oC for one month.

Aliquot and store at -80oC for 12 months.

Stability Stability Stability Stability Test: The thermal stability is described by the loss rate of the target

protein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37oC for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,

which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[ SEQUENCES SEQUENCES SEQUENCES SEQUENCES ]

The target protein is fused with N-terminal His-Tag, its sequence is listed belowGHHHHHHSGSEF-SCD TVRVKALFAI SCLVREQEAG LLQFLRLDGF SVLMRAMQQVQKLKVKSAF LLQNLLVGHP EHKGTLCSMG MVQQLVALVR TEHSPFHEHV LGALCSLVTDFPQGVRECRE PELGLEELLR HRCQLLQQHE EYQEELEFCE KLLQTCFSSP TD 

特别提示:本公司的所有产品仅可用于科研实验,严禁用于临床医疗及其他非科研用途! 

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