脂肪酸转运蛋白1(FATP1)重组蛋白

脂肪酸转运蛋白1(FATP1)重组蛋白

Recombinant Fatty Acid Transport Protein 1 (FATP1)

SLC27A1; ACSVL5; FATP; Long-Chain Fatty Acid Transport Protein 1; Solute Carrier Family 27 Member 1,Fatty Acid Transporter

[ PROPERTIES ]

Residues: Glu191~Lys475

Tags: Two N-terminal Tags, His-tag and T7-tag

Accession: P97849

Host: E. coli

Subcellular Location: Cell membrane; Single-pass

membrane protein. Endomembrane system;

Cytoplasm.

Purity: >95%

Endotoxin Level: <1.0EU per 1μg

(determined by the LAL method).

Formulation: Supplied as lyophilized form in PBS,

pH7.4, containing 5% trehalose, 0.01% sarcosyl.

Predicted isoelectric point: 8.0

Predicted Molecular Mass: 35.4kDa

Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

[ USAGE ]

Reconstitute in sterile PBS, pH7.2-pH7.4.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

Store at 2-8oC for one month.

Aliquot and store at -80oC for 12 months.

Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37oC for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[ SEQUENCES ]

The sequence of the target protein is listed below.

EVSEQLGKSL LKFCSGDLGP ESVLPDTQLL DPMLAEAPTT PLAQAPGKGM DDRLFYIYTSGTTGLPKAAI VVHSRYYRIA AFGHHSYSMR ANDVLYDCLP LYHSAGNIMG VGQCIIYGLTVVLRKKFSAS RFWDDCVKYN CTVVQYIGEI CRYLLRQPVR DVERRHRVRL AVGNGLRPAIWEEFTQGFGV RQIGEFYGAT ECNCSIANMD GKVGSCGFNS RILTHVYPIR LVKVNEDTMEPLRDSQGLCI PCQPGEPGLL VGQINQQDPL RRFDGYVSDS ATNKK

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