Ⅰ型胶原α1(COL1a1)重组蛋白

Ⅰ型胶原α1(COL1a1)重组蛋白

Recombinant Collagen Type I Alpha 1 (COL1a1)

COL-1A1; COL1-A1; COL1A-1; OI4; Collagen Alpha-1(I)chain

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues: Lys1225~Val1453

Tags: N-terminal His Tag

Subcellular Location: Secreted

Purity: > 95%

Traits: Freeze-dried powder

Buffer formulation: PBS, pH7.4, containing 0.05% SKL, 1mM DTT, 5% Trehalose and

Proclin300.

Original Concentration: 200µg/mL

Applications: Positive Control; Immunogen; SDS-PAGE; WB.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 5.7

Predicted Molecular Mass: 26.8kDa

Accurate Molecular Mass: 33kDa as determined by SDS-PAGE reducing conditions.

Phenomenon explanation:

The possible reasons that the actual band size differs from the predicted are as follows:

1.Splice variants: Alternative splicing may create different sized proteins from the same gene.

2. Relative charge: The composition of amino acids may affects the charge of the protein.

3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.

4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleaved

to give the active form.

5. Polymerization of the target protein: Dimerization, multimerization etc.

[ USAGE ]

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

 Store at 2-8ºC for one month.

 Aliquot and store at -80ºC for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within the

expiration date under appropriate storage condition.

[ SEQUENCE ] 

[ IDENTIFICATION ] 

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