70kDa热休克蛋白1A(HSPA1A)重组蛋白

70kDa热休克蛋白1A(HSPA1A)重组蛋白

Recombinant Heat Shock 70kDa Protein 1A (HSPA1A)

HSP70-1; HSP-A1A; HSPA1; HSP70-2; HSX70

[ PROPERTIES ]

Source: Prokaryotic expression. Host: E. coli

Residues: Met1~Asp641

Tags: N-terminal His-Tag

Tissue Specificity: Blood. Subcellular Location: Cytoplasm. Purity: >92%

Traits: Freeze-dried powder

Buffer formulation: PBS, pH7.4, containing 1mM DTT, 5% trehalose, 0.01%

sarcosyl and Proclin300. Original Concentration: 200ug/mL

Applications: SDS-PAGE; WB; ELISA; IP; CoIP; Purification; Amine Reactive

Labeling. (May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 5.7

Predicted Molecular Mass: 71.3kDa

Accurate Molecular Mass: 71kDa as determined by SDS-PAGE reducing conditions.
[ USAGE ]

Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
 [ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles. Store at 2-8oC for one month. Aliquot and store at -80oC for 12 months. Stability Test: The thermal stability is described by the loss rate. The loss ratewas determined by accelerated thermal degradation test, that is, incubate theprotein at 37oC for 48h, and no obvious degradation and precipitation wereobserved.The loss rate is less than 5% within the expiration date underappropriate storage condition.

[ SEQUENCE ]

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