Bcl2关联X蛋白(Bax)重组蛋白
  • Bcl2关联X蛋白(Bax)重组蛋白

Bcl2关联X蛋白(Bax)重组蛋白

Recombinant Bcl2 Associated X Protein (Bax)
Bcl2关联X蛋白(Bax)重组蛋白应用:SDS-PAGE; WB。
价格 3416
规格: 50µg/200µg/500µg/1mg/5mg
货号: IC843Po

Bcl2关联X蛋白(Bax)重组蛋白

Recombinant Bcl2 Associated X Protein (Bax)

BCL2L4; Bax Zeta; Apoptosis regulator BAX; Bcl-2-like protein 4

[ DESCRIPTION DESCRIPTION DESCRIPTION DESCRIPTION ]

Protein Protein Protein Protein Names: Bcl2 Associated X Protein (Bax)

Synonyms: Synonyms: Synonyms: Synonyms: Bax

Species: Species: Species: Species: Porcine

Size: 100µg

Source: Source: Source: Source: Escherichia coli-derived

[ PROPERTIES PROPERTIES PROPERTIES PROPERTIES ]

Residues: Residues: Residues: Residues: Asp2~Gly192 (Accession # F1RIQ4), with

N-terminal His-Tag. Grade & Purity: Purity: Purity: Purity: >95%, 25kDa as determined by

SDS-PAGE reducing conditions.

Formulation: Formulation: Formulation: Formulation: Supplied as lyophilized form in PBS, pH

7.4, containing 5% sucrose, 0.01% sarcosyl. Endotoxin Endotoxin Endotoxin Endotoxin Level: <1.0 EU per 1μg (determined by

the LAL method).

Applications: Applications: Applications: Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

Predicted Predicted Predicted Predicted Molecular Molecular Molecular Molecular Mass: 22.6kDa

Predicted Predicted Predicted Predicted isoelectric isoelectric isoelectric isoelectric point: 5.9

Porcine Porcine Porcine Porcine Bax

[ PREPARATION PREPARATION PREPARATION PREPARATION ]

Reconstitute in sterile PBS, pH7.2-pH7.4.

[ STORAGE STORAGE STORAGE STORAGE AND STABILITY STABILITY STABILITY STABILITY ]

Storage: Storage: Storage: Storage: Avoid repeated repeated repeated repeated freeze/thaw freeze/thaw freeze/thaw freeze/thaw cycles. cycles. cycles. cycles.

Store at 2-8oC for one month.

Aliquot and store at -80oC for 12 months.Stability Stability Stability Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37oC for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,

which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
[ SEQUENCES SEQUENCES SEQUENCES SEQUENCES ]

The target protein is fused with N-terminal His-Tag, its sequence is listed below.MGHHHHHHSGSEF- DGSGEQPRG GGPTSSEQIM KTGALLLQGF IQDRAGRMGGETPELGLEQV PQDASTKKLS ECLKRIGDEL DSNMELQRMI AAVDTDSPRE VFFRVAAEMF

ADGNFNWGRV VALFYFASKL VLKALCTRVP ELIRTIMGWT LDFLRDRLLG WIQDQGGWDGLLSYFGTPTW QTVTIFVAGV LTASLTIWKK MG

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