高迁移率族AT Hook蛋白1(HMGA1)重组蛋白
  • 高迁移率族AT Hook蛋白1(HMGA1)重组蛋白

高迁移率族AT Hook蛋白1(HMGA1)重组蛋白

Recombinant High Mobility Group AT Hook Protein 1 (HMGA1)
高迁移率族AT Hook蛋白1(HMGA1)重组蛋白应用:SDS-PAGE; WB。
价格 2780
规格: 50µg/200µg/500µg/1mg/5mg
货号: IC811Ra

高迁移率族AT Hook蛋白1(HMGA1)重组蛋白

Recombinant High Mobility Group AT Hook Protein 1 (HMGA1)

HMG-R; HMGIY; High mobility group protein A1; High mobility group protein R; High mobility group protein HMG-I/HMG-Y

[ PROPERTIES ]

Source: Prokaryotic expression. Host: E. coli

Residues: Met1~Gln107

Tags: N-terminal His-Tag

Tissue Specificity: Kidney, Liver. Subcellular Location: Nucleus. Chromosome. Purity: >95%

Traits: Freeze-dried powder

Buffer formulation: 10mM PBS, pH7.4, containing 1mM DTT, 5% trehalose

0.01% sarcosyl and Proclin300. Original Concentration: 200µg/mL

Applications: Positive Control; Immunogen; SDS-PAGE; WB. (May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 10.2

Predicted Molecular Mass: 12.9kDa

Accurate Molecular Mass: 19&16kDa as determined by SDS-PAGE reducing

conditions. Phenomenon explanation:

The possible reasons that the actual band size differs from the predicted are as

follows:

1. Splice variants: Alternative splicing may create different sized proteins from the same gene. 2. Relative charge: The composition of amino acids may affects the charge of the protein. 3. Post-translational modification: Phosphorylation, glycosylation, methylation etc. 4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleaved to

give the active form. 5. Polymerization of the target protein: Dimerization, multimerization etc. 

[ USAGE ]

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do notvortex.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles. Store at 2-8

oC for one month. Aliquot and store at -80

oC for 12 months. 

Stability Test: The thermal stability is described by the loss rate. The loss ratewas determined by accelerated thermal degradation test, that is, incubate theprotein at 37oC for 48h, and no obvious degradation and precipitation wereobserved. The loss rate is less than 5% within the expiration date under

appropriate storage condition. 

[ SEQUENCE ]


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