脂肪酸合酶(FASN)重组蛋白

脂肪酸合酶(FASN)重组蛋白

Recombinant Fatty Acid Synthase (FASN)

FAS; OA519; SDR27X1; Short Chain Dehydrogenase/Reductase Family 27X,Member 1; S-acetyltransferase; 3-oxoacyl synthase; Oleoyl hydrolase; Enoyl-acyl-carrier-protein reductase

[ PROPERTIES ]

Residues: Ser2263~Gly2512 (Accession # P12276),

with N-terminal His-Tag.

Host: E. coli

Purity: >95%

Endotoxin Level: <1.0EU per 1μg

(determined by the LAL method).

Formulation: Supplied as lyophilized form in PBS,

pH7.4, containing 5% sucrose, 0.01% sarcosyl.

Predicted isoelectric point: 5.9

Predicted Molecular Mass: 29.1kDa

Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

[ USAGE ]

Reconstitute in sterile PBS, pH7.2-pH7.4.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

Store at 2-8oC for one month.

Aliquot and store at -80oC for 12 months.

Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37oC for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[ SEQUENCES ]

The target protein is fused with N-terminal His-Tag, its sequence is listed below.

MGHHHHHHSG SEF - SK LHMP CY GLQCTKAAPL DSIQSLASYY IDCMKQIQPEGPYRIAGYSF GACVAFEMCS QLQAQQNASH ALNSLFLFDG SHSFVAAYTQ SYRAKLTQGNEAALETEALC AFVQQFTGIE YNKLLEILLP LEDLEARVNA AADLITQIHK NINREALSFAAASFYHKLKA ADKYIPESKY HGNVTLMRAK THNEYEEGLG GDYRLSEVCD GKVSVHIIEGDHRTLLEGDG VESIIGIIHG SLAEPRVSVR EG

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